Swiss is a hard cheese with a nutty flavor & a firm texture. Colby is a mild, crowd-pleaser of a cheese, so it is friendly with all sorts of drinks. Combine the two (Twisted Swiss) and it goes with just about anything. If you want beer, go for a pilsner, pale ale, brown ale, or lager. Wines that pair well with Colby and Swiss include, cabernet sauvignon, chianti, pinot noir, red zinfandel, champagne, Riesling, & Malbec.