tri state cheese

Discover what makes our full-cream Muenster and Colby cheese curds so fresh, flavorful, and squeaky. Learn why that famous squeak fades after two weeks and how our award-winning process—gravity-formed blocks, high moisture, and zero cream removal—earned us 1st, 2nd, and 3rd place at the Ohio State Fair.

Grilled cheese is the ultimate comfort food—but the secret to a truly magical sandwich is the cheese. Not all cheeses melt the same, and choosing the right one can transform a simple meal into gooey, golden perfection. In this guide, we break down the best cheeses that melt like magic, from classics like Full-Cream White Cheddar and Muenster to gourmet upgrades like Thunder Jack, Colby Jack, and Gouda. You’ll also find recipe inspiration, including a caprese-style grilled cheese with mozzarella, tomato, basil, and balsamic vinegar, plus spicy and kid-friendly twists. Beyond the sandwich, these melt-worthy cheeses shine in mac & cheese, quesadillas, and even flatbread pizzas. Whether you’re a comfort-food lover or looking to elevate family mealtime, these melty favorites bring flavor and fun to the table. Shop our collection and upgrade your grilled cheese game today.

Want your cheese to stay fresh and flavorful? Skip the plastic wrap and freezing tricks—this quick guide shares the best ways to store your cheese at home. From breathable wraps to fridge placement, you'll learn how to keep every slice tasting just right.

Discover the cheese that started it all at Tri-State Cheese — Muenster. Learn about its rich history, our unique gravity-formed process, pairing tips, and why this creamy, mild classic is still a Midwest favorite.