Blog

Discover what makes our full-cream Muenster and Colby cheese curds so fresh, flavorful, and squeaky. Learn why that famous squeak fades after two weeks and how our award-winning process—gravity-formed blocks, high moisture, and zero cream removal—earned us 1st, 2nd, and 3rd place at the Ohio State Fair.

At Tri-State Cheese, we believe great cheese is made with patience, tradition, and a hands-on approach. Our artisanal process begins with fresh milk from local dairy partners, gently transformed into curds and whey. Instead of relying on industrial presses, we use an old-school gravity-formed method—pouring curds into open molds and letting time and gravity do the work. This slower, natural process produces a creamier texture, preserves character, and results in cheese that feels truly authentic. Each small batch receives personal attention, reflecting the unique qualities of the milk and the heritage behind our craft. Today’s artisan cheese renaissance is more than a trend; it’s a return to integrity, flavor, and connection to the maker. From farm partnerships to family traditions, every bite of our cheese tells a story. Discover the taste of authentic, small-batch cheese—crafted the old-fashioned way, and made to be shared.

Grilled cheese is the ultimate comfort food—but the secret to a truly magical sandwich is the cheese. Not all cheeses melt the same, and choosing the right one can transform a simple meal into gooey, golden perfection. In this guide, we break down the best cheeses that melt like magic, from classics like Full-Cream White Cheddar and Muenster to gourmet upgrades like Thunder Jack, Colby Jack, and Gouda. You’ll also find recipe inspiration, including a caprese-style grilled cheese with mozzarella, tomato, basil, and balsamic vinegar, plus spicy and kid-friendly twists. Beyond the sandwich, these melt-worthy cheeses shine in mac & cheese, quesadillas, and even flatbread pizzas. Whether you’re a comfort-food lover or looking to elevate family mealtime, these melty favorites bring flavor and fun to the table. Shop our collection and upgrade your grilled cheese game today.

Want your cheese to stay fresh and flavorful? Skip the plastic wrap and freezing tricks—this quick guide shares the best ways to store your cheese at home. From breathable wraps to fridge placement, you'll learn how to keep every slice tasting just right.

Discover the Story Behind Tri-State CheeseAt Tri-State Cheese, we believe great cheese does more than taste good — it tells a story. Every loaf we craft reflects the care, tradition, and small-town pride behind our creamery in Hicksville, Ohio. Made with local milk and old-world techniques, our cheeses are hand-formed, gravity-pressed, and full of character. Learn how our journey started in 2013 and why customers across the tri-state region choose our cheese for everyday meals and memorable moments.

Love cheese with a kick? Meet our boldest blends — from classic Pepper Jack to fiery Habanero and Thunder Jack. Real spice, real flavor, and all the creamy goodness you’d expect.

Is cheese actually healthy? We break down the facts about real cheese, fat, protein, and lactose so you can enjoy every slice with confidence. Spoiler: it's better than you think.

Colby cheese is a true American original — born in Wisconsin, made with care in Ohio. Learn how we craft our gravity-formed Colby at Tri-State Cheese, what makes it different from cheddar, and how to enjoy it best.

American cheese might be everywhere, but it’s not what it seems. Learn what’s really in processed cheese, why it falls short nutritionally, and why real, small-batch cheese from Tri-State is a better choice.

Discover the cheese that started it all at Tri-State Cheese — Muenster. Learn about its rich history, our unique gravity-formed process, pairing tips, and why this creamy, mild classic is still a Midwest favorite.

Tri-State Mac & Cheese Ingredients: 1 lb elbow macaroni 3 tbsp butter 3 tbsp flour 2 ½ cups whole milk ...