Blog

Want your cheese to stay fresh and flavorful? Skip the plastic wrap and freezing tricks—this quick guide shares the best ways to store your cheese at home. From breathable wraps to fridge placement, you'll learn how to keep every slice tasting just right.

Discover the Story Behind Tri-State CheeseAt Tri-State Cheese, we believe great cheese does more than taste good — it tells a story. Every loaf we craft reflects the care, tradition, and small-town pride behind our creamery in Hicksville, Ohio. Made with local milk and old-world techniques, our cheeses are hand-formed, gravity-pressed, and full of character. Learn how our journey started in 2013 and why customers across the tri-state region choose our cheese for everyday meals and memorable moments.

Love cheese with a kick? Meet our boldest blends — from classic Pepper Jack to fiery Habanero and Thunder Jack. Real spice, real flavor, and all the creamy goodness you’d expect.

Is cheese actually healthy? We break down the facts about real cheese, fat, protein, and lactose so you can enjoy every slice with confidence. Spoiler: it's better than you think.

Colby cheese is a true American original — born in Wisconsin, made with care in Ohio. Learn how we craft our gravity-formed Colby at Tri-State Cheese, what makes it different from cheddar, and how to enjoy it best.

American cheese might be everywhere, but it’s not what it seems. Learn what’s really in processed cheese, why it falls short nutritionally, and why real, small-batch cheese from Tri-State is a better choice.

Discover the cheese that started it all at Tri-State Cheese — Muenster. Learn about its rich history, our unique gravity-formed process, pairing tips, and why this creamy, mild classic is still a Midwest favorite.

Tri-State Mac & Cheese Ingredients: 1 lb elbow macaroni 3 tbsp butter 3 tbsp flour 2 ½ cups whole milk ...