At Tri-State Cheese, Colby is more than just one of our best-sellers — it’s a piece of American cheese history. With its bright orange color, creamy texture, and mild flavor, Colby has earned a permanent spot in Midwest homes, lunchboxes, and deli counters. It’s a cheese that’s easy to love and even easier to use.
A Brief History of Colby Cheese
Colby cheese was born in Colby, Wisconsin in 1885, created by a cheesemaker named Joseph Steinwand. He wanted to make a cheese that was milder and moister than cheddar, and he succeeded. By rinsing the curds with cold water before pressing, he reduced acidity and gave Colby its signature smooth, mellow flavor.
From there, it spread across the Midwest and became a staple on farms, in delis, and at family tables. Unlike many cheeses with European roots, Colby is a truly American original, and that makes it something special — especially to us here in Hicksville, Ohio.
How We Make It at Tri-State Cheese
Like all our cheeses, we craft our Colby in small batches, using traditional methods and simple ingredients. We don’t use heavy presses. Instead, we pour the curd into stainless steel mesh forms, and let gravity do the work. This gentle process helps retain a moist, slightly open texture that gives Colby its smooth, snackable quality.
We use natural annatto to give it that classic orange hue, just like cheesemakers have done for generations. It’s all part of honoring Colby’s roots while keeping the process clean and straightforward.
What Does Colby Taste Like?
Colby cheese is:
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Mild and slightly sweet
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Creamy and smooth
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Less tangy than cheddar, more flavor than American
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Easy to slice, cube, or shred
It’s a cheese that appeals to just about everyone — kids, adults, and even picky eaters.
Best Ways to Use Colby
Colby is one of the most versatile cheeses we make. Here are some of the best ways to enjoy it:
Great for:
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Sandwiches and burgers
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Lunchbox slices or cubes
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Grilled cheese or quesadillas
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Shredded over chili, tacos, or casseroles
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Charcuterie boards and snack trays
Pairs well with:
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Apples, grapes, or pears
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Summer sausage, ham, or smoked turkey
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Wheat crackers, pretzels, or crusty bread
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Wheat beers, lagers, or sparkling cider
Nutrition at a Glance
Here’s a quick breakdown of what you’ll find in a 1 oz serving of Colby:
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~110 calories
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~9g fat
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~6g protein
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Good source of calcium and vitamin A
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Naturally gluten-free
It’s a wholesome, protein-rich snack that’s easy to add to lunches or enjoy on its own.
Still a Midwest Favorite
Colby has been part of American cheese culture for over a century — and it's still going strong. At Tri-State Cheese, we’re proud to carry on that tradition. Our Colby is made with care, using a gravity-formed method that brings out the best in this classic cheese.
Looking to try it yourself?
Ask your local retailer for Tri-State Colby — or grab a block for your next family meal, tailgate, or lunchbox.