Smoked Cheese
Our smoked cheeses are cold-smoked low and slow, letting real smoke do the work — not liquid flavoring, not shortcuts.
The result is a balanced, savory smoke that enhances the cheese instead of overpowering it. Smooth, sliceable, and versatile enough for sandwiches, snacking, or melting into your favorite comfort foods.
If you like smoked flavor that tastes intentional — not aggressive — you’re in the right place.
Real cheese. Real smoke. Done right.
