COOK TIME: 20 MINUTES
SERVES 4
Ingredients:
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4 large flour tortillas
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2 cups cooked, shredded chicken
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2 cups shredded Tri State Pepper Jack cheese
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½ cup diced bell pepper
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¼ cup diced onion
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1 Tbsp taco seasoning
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1 Tbsp butter or oil
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Salsa, for serving
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Sour cream, for serving
Instructions:
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Mix the shredded chicken with the taco seasoning.
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Lay out the tortillas and sprinkle cheese over one half of each tortilla.
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Top with chicken, bell pepper, onion, and more Pepper Jack cheese.
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Fold each tortilla in half.
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Heat butter or oil in a skillet over medium heat.
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Cook the quesadillas for 2–3 minutes per side, or until golden brown and the cheese is melted.
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Remove from the skillet and let rest for 1–2 minutes.
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Cut into wedges.
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Serve warm with salsa and sour cream.