TRI STATE THUNDER JACK
CHICKEN SLIDERS
COOK TIME: 30 MINUTES SERVES 4–6
Ingredients:
- 12 slider rolls
- 3 cups cooked, shredded chicken
- 2 cups shredded Tri State Thunder Jack cheese
- ½ cup ranch dressing
- 4 Tbsp butter, melted
- ½ tsp garlic powder
Instructions:
- Preheat oven to 350°F.
- Mix the shredded chicken with the ranch dressing.
- Slice the slider rolls in half horizontally and place the bottoms in a baking dish.
- Spread the chicken mixture evenly over the rolls.
- Top with shredded Tri State Thunder Jack cheese.
- Replace the tops of the rolls.
- Combine the melted butter and garlic powder, then brush over the rolls.
- Cover and bake for 15 minutes.
- Uncover and bake for another 5 minutes, or until golden and bubbly.
- Serve warm.