Blog
Colby Cheese: A True American Classic
Colby cheese is a true American original — born in Wisconsin, made with care in Ohio. Learn how we craft our gravity-formed Colby at Tri-State Cheese, what makes it different from cheddar, and how to enjoy it best.
The Truth About American Cheese: What You Should Know
American cheese might be everywhere, but it’s not what it seems. Learn what’s really in processed cheese, why it falls short nutritionally, and why real, small-batch cheese from Tri-State is a better choice.
Muenster: The Cheese That Started It All
Discover the cheese that started it all at Tri-State Cheese — Muenster. Learn about its rich history, our unique gravity-formed process, pairing tips, and why this creamy, mild classic is still a Midwest favorite.
National Mac & Cheese Day Recipe
Tri-State Mac & Cheese
Ingredients:
1 lb elbow macaroni
3 tbsp butter
3 tbsp flour
2 ½ cups whole milk
...