Tri State Colby Cheeseburger Sliders

Colby Cheeseburger Sliders

Ingredients:

• 1 lb ground beef

• 1 tsp salt

• 1/2 tsp pepper

• 1/2 tsp garlic powder

• 12 slider buns

• 6–8 oz Tri State Colby cheese, sliced

• 2 Tbsp butter, melted

• Pickles, ketchup, mustard, or toppings of choice

Directions:

1. Preheat grill or skillet to medium-high heat.

2. Divide ground beef into 12 small patties, slightly wider than the buns.

3. Season patties with salt, pepper, and garlic powder.

4. Cook patties for 2–3 minutes per side, or until cooked through.

5. Add Tri State Colby cheese during the last minute of cooking and let it melt.

6. Lightly butter and toast the slider buns.

7. Place cheeseburgers on buns and add pickles, ketchup, mustard, or your favorite toppings.

8. Serve warm.

Tip: Tri State Colby melts smooth and creamy, making it perfect for kid-friendly burgers, cookouts, and easy weeknight sliders.