artisan cheese

Discover what makes our full-cream Muenster and Colby cheese curds so fresh, flavorful, and squeaky. Learn why that famous squeak fades after two weeks and how our award-winning process—gravity-formed blocks, high moisture, and zero cream removal—earned us 1st, 2nd, and 3rd place at the Ohio State Fair.

Love cheese with a kick? Meet our boldest blends — from classic Pepper Jack to fiery Habanero and Thunder Jack. Real spice, real flavor, and all the creamy goodness you’d expect.

Discover the cheese that started it all at Tri-State Cheese — Muenster. Learn about its rich history, our unique gravity-formed process, pairing tips, and why this creamy, mild classic is still a Midwest favorite.